NATURAL TATTVA A2 Cow Ghee
Natural Tattva A2 Cow Ghee is made from the pure A2 milk of gir cows, known for their superior breed and nutrient-rich milk. This pure A2 cow ghee is traditionally prepared using the Bilona method, ensuring every drop retains its natural aroma, taste, and health benefits.
Unlike regular ghee, A2 Gir Cow Ghee is made using A2 beta-casein protein, which is easier to digest and supports better gut health. It contains essential fatty acids, vitamins (A, D, E, K), and antioxidants that help boost immunity, enhance skin glow, and support heart health.
This desi cow ghee is free from preservatives, additives, and artificial colors — ensuring you enjoy the purest form of nutrition straight from nature. Whether you’re cooking, performing rituals, or following Ayurvedic practices, Natural Tattva A2 Cow Ghee delivers authentic taste and holistic nourishment.
Our ghee is slow-cooked from cultured curd, not cream, following the time-tested Ayurvedic process — preserving all nutrients and delivering a rich, golden texture and grainy consistency that marks true purity.
Original: $11.03
-70%$11.03
$3.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Natural Tattva A2 Cow Ghee is made from the pure A2 milk of gir cows, known for their superior breed and nutrient-rich milk. This pure A2 cow ghee is traditionally prepared using the Bilona method, ensuring every drop retains its natural aroma, taste, and health benefits.
Unlike regular ghee, A2 Gir Cow Ghee is made using A2 beta-casein protein, which is easier to digest and supports better gut health. It contains essential fatty acids, vitamins (A, D, E, K), and antioxidants that help boost immunity, enhance skin glow, and support heart health.
This desi cow ghee is free from preservatives, additives, and artificial colors — ensuring you enjoy the purest form of nutrition straight from nature. Whether you’re cooking, performing rituals, or following Ayurvedic practices, Natural Tattva A2 Cow Ghee delivers authentic taste and holistic nourishment.
Our ghee is slow-cooked from cultured curd, not cream, following the time-tested Ayurvedic process — preserving all nutrients and delivering a rich, golden texture and grainy consistency that marks true purity.
